MOTHER’S DAY DINING
Select from either a shared tapa’s menu or a 3 course meal
Shared Tapa’s Menu
𝗦𝗛𝗔𝗥𝗘𝗗 𝗧𝗔𝗣𝗔𝗦 𝗠𝗘𝗡𝗨
$38 p.p (min 2 pax)
Warm olives, fennel, orange, thyme
Garlic prawn, chorizo, basil bruschetta
Pea and mint arancini, goats cheese
Grilled broccoli, romesco sauce, slivered almonds
Baked polenta, crispy kale, mushroom, truffle
Grilled chorizo, pickled red onion, peppers
3-Course Set Menu
𝟯 𝗖𝗢𝗨𝗥𝗦𝗘 𝗦𝗘𝗧 𝗠𝗘𝗡𝗨
$60 p.p
To start: Warm Olives or flatbread
Main: Pork Belly or Lamb rump or Baked Butternut (v)Dessert: Apple Empanadas or Milk chocolate cremeux𝗕𝗘𝗩𝗘𝗥𝗔𝗚𝗘 𝗢𝗣𝗧𝗜𝗢𝗡𝗦
$10 glasses of prosecco available on the day
Wine pairing with 3 course menu: $39 p.p
*or select anything from our extensive beverage menu